Lee Hyun-Yi, Lee Hye-Jung, Park Sera & Song Kyung-Ah by Kang Hyea-Won for Vogue Korea August 2013

Wednesday, July 24, 2013 0 coment�rios

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Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.

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